Earning Our Salt: Brewing a Traditional Gose

episode

Earning Our Salt: Brewing a Traditional Gose

Director: Natasha Wehn , Rozlyn Young

Year: 2021

Season: 1, Episode: 3

Episodes: 3

Plot: Great taste is all about balance, and on this Special Guest episode we might have gone in over our heads. Gose is an elegant German beer style that is made using salt, then different yeast strains and techniques to increase the acidity of the wort to taste sour when it's finished. High stakes, high rewards. If done properly, this beer will have a beautiful complexity that is engagingly sour on the tongue with a salty, citrusy finish with delicate spice notes. If done wrong, and there are MANY things that could go awry here, the acidity in the souring process could kill the yeast, too much salt could kill the yeast, the second yeast additive could kill the yeast- no yeast, no beer. Viewers - wish us luck. Luckily I have some supervision from an industry professional: Dan Webster is co-founder and co-owner of Container Brewing in East Vancouver, and a heck of a brew buddy.—A Filthy Lot Entertainment
Original Title: Earning Our Salt: Brewing a Traditional Gose
Director: Natasha Wehn , Rozlyn Young
Producer: Chris Livingston
Type: episode
Year: 2021
Genres: Documentary
Cast: Bev Rapley , Daniel Webster
Original Air Date: 12 May 2021
Producer: Chris Livingston
Season: 1
Episode: 3
Number of Episodes: 3
Episode of: Earning Our Salt: Brewing a Traditional Gose